Walter's Restaurant - Home
Eclectic continental and modern cuisine featuring classic craft cocktails, French and Austrian pastries, distinct private rooms and spacious outdoor patio and bar.
food, dining, pizza, meals, cooking
Our chefs have studied in Europe, predominately France and California, attending classes with honorary chefs including Wolfgang Puck. Walter’s Restaurant strives to offer the freshest and best quality ingredients possible from around the world. We bake all of our bread fresh every day. No msg and trans fat oil used in any of the recipes.