SEA CHEST RSTRNT & OYSTER BAR
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Established in 1975 by Jim and Karen Clarke, the Sea Chest has maintained a cozy atmosphere reminiscent of a quaint New England seaside cottage. The menu at the Sea Chest is full of specialties. John D’s Oysters Rockefeller, Steamed Clams, and fresh New Zealand Mussels are just a few of the favorite appetizers offered nightly. The entrees offer a varied selection of the freshest fish available and all is broiled to perfection, served with salad or New England Clam Chowder and vegetables. The Sea Chest is well known for all of it’s seafood especially it’s House Cioppino, Local Morro Bay Oysters and the best Panko Crusted Calamari Steak you’ll ever have. Our Alaskan Crab Legs are an absolute seafood lovers delight!
To compliment your dinner, the Sea Chest features a wonderful selection of California wines with an emphasis on the best of the Central Coast. In addition to the wine list, many popular craft beers are offered. After dinner you may like to try a glass of Port or Sherry with one of the delicious house desserts.
The knowledgeable staff at the Sea Chest Oyster Bar add to the friendly and warm ambiance of the restaurant while providing professional service. The owner, Jim Clarke, has kept a hands on approach.