Out Of Bounds Catering
Get To Know Your chef
I was born in New York, my family and I moved to Big Sky when I was eight. I grew up in the kitchen cooking Italian food with my mother and grandmother. Shortly after finishing Highschool I pursued culinary arts. I followed my dream studying at Missoula College, attending their two year culinary program.
After graduating I expanded my culinary knowledge on a week long culinary tour in Italy. We worked at Ciros & Sons for two nights, where we learned many techniques and recipes. in addition I spent a month in Saint Thomas, working at a local bakery and a non profit.
I spent two seasons working at the Yellowstone Club. I continued my culinary education at the Gallatin River House for three years where I was the Sous Chef for one year.