HARRY'S ROADHOUSE
Harry's Roadhouse
When we started Harry’s Roadhouse in the summer of 1992, our expectations were modest. We had three or four employees and the early years were a real challenge. The building was falling apart, the kitchen inadequate, the only bathroom (with one toilet) was right by the front door, and Harry was pretty much a full-time handyman. In 1998, we finally got approval to rebuild the Roadhouse. Our goal was to keep the same vibe, but have decent bathrooms, a modern kitchen, and new plumbing and electrical so that Harry could be a restauranteur, not a handyman. We also got a Liquor License (hence the refreshing margaritas) and an espresso machine. And life and the restaurant have been better ever since.
We always imagined Harry’s Roadhouse as a neighborhood restaurant with good food, an innovative menu and a gathering place for the whole neighborhood, rich and poor; local and tourist; vegetarian and meat-eaters; young and old. The support from the community was and continues to be, overwhelming. It gives all of us, at the Roadhouse, the energy that fuels the restaurant.
We love to spend our free time outdoors, skiing, biking, and hiking, as well as taking in the wonderful Arts and Culture here. The diversity and multi-cultural community of Santa Fe inspire us to keep doing our best and to continue evolving while keeping the standards and comforts that our customers enjoy.