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The Garden Grill is a Historic Landmark Circa 1873, established in 1993.
With American classic home-cooked techniques, soups and sauces slow-simmered from homemade stock, and the freshest seafood delivered daily – filleted by our chef. Featuring Certified Angus Beef, our steaks and chops are hand-cut every day in our kitchen.
The Garden Grill upholds its prestige and distinction by serving the highest quality dishes with the freshest ingredients we can find.
Our daily menu is nostalgic without being old-fashioned. Contemporary, bold flavors bring updated tastes to timeless favorites.