Fourchefsgrcom
Picture this: a seasoned father and son Chef team; a professional Catering Manager and her daughter with an interest in the culinary arts. In 2019, this unusual team of four came together to cater a wedding in the small city of Lowell, Michigan. What began as a one-time event quickly grew into something more. Four Chefs now shares their passion for fresh, locally sourced food with West Michigan – offering everything from privately catered events, to custom meal delivery and individual cooking lessons. You’ll find we’re professional yet relaxed in our approach, but demand excellence of ourselves in the kitchen. To us, every meal matters.
We proudly source locally whenever possible. All beef is procured through Father’s Legacy Cattle Company of Caledonia, and Fall produce is often supplied by Deep Roots Produce.