BORAN
BORAN – By Dao Thong
Thailand’s culinary culture boasts an ancient history. Ancient Thai Cuisine shows how Thai culture has developed from time to time. By the thirteenth-century, the Thai Culinary that we are already enjoying might be considered the heart of Siamese cuisine: various types of meat and seafood dishes combined with local vegetables, herbs and spices such as garlic and pepper, and served with rice.
