Meat, Smoke & Fire | Baby Blues BBQ – LA's Finest BBQ

Come in kick off your boots and enjoy the hybrid of Memphis-style long bone ribs, dry-rubbed baby backs, sliced Texas brisket, and pork slow-cooked Carolina style in Guinness. Our sauce recipes come from Western North Carolina, Louisiana, and Kansas City, and our grilled Tiger Shrimp are topped in a New Orleans remoulade. Don’t forget the cornbread, you’re guaranteed to leave full and satisfied!
The bar stays open late!
Bar open past kitchen hours. Specials daily.
Catering available on and off-site.

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 http://babybluesphilly.com

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