SELECT OYSTER BAR
Select Oyster Bar
Select Oyster Bar is an award-winning local seafood restaurant and oyster bar located in Boston in the Back Bay neighborhood from Chef Michael Serpa.
The restaurant is focused on serving the highest quality seafood with a casual bistro vibe. The raw bar features local oysters and the rest of the menu offers crudo, ceviche, local shellfish, spanish octopus & more. The kitchen showcases the top quality seafood with simple seasonal preparations.
Our wine program focuses on seafood centric wines and our bar serves up cocktails with small batch artisanal spirits.
Select opened in April 2015 in a Back Bay townhouse serving modern seafood and taking inspiration from the neo-bistro movement in Paris. The restaurant quickly garnered praise including Boston Magazine’s Best of Boston Best New Restaurant 2015, Best Wine Program 2016, Boston’s Top Restaurants 2018 & Best Seafood Restaurant 2019 , Improper Bostonian’s Boston’s Best Seafood 2015 & 2016 and Boston’s Best Raw Bar 2017, Food & Wine’s Best New Wine Bars in America 2016, among others.