Kelly’s opened up 6/1/2000 started with a working man’s bar, darts, pool tables went to live bands/ karaoke, and stayed like that for about 10 years, then remodeled.

We added a kitchen and built a deck overlooking the river and boat harbor. We also added 83 rotating draft beers. Approximately 30 Minnesota beers are on tap at any given time. (see our Tap List for brands)

We grind our burger, make our sausage, including our pizza sausage, smoked polish, jalapeno, and many more. We smoke Brisket, pork tri-tip, Ribs, etc. with our log smoker. We have the highest quality CAB steaks, hand-cut in our temperature-controlled meat room by our in-house butcher. We also have house-made potato salad, calico beans slaw, and much more! Check out our menu!

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 http://kellyslakehouse.com

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