Charco Broiler Steak House
For over fifty years, and four generations, our family has been proud to serve the good people of Dallas with traditionally cooked steaks, burgers, and other delicious grilled foods. Unlike many other restaurants nowadays, we stick to the basics, always using an open-flame grill. We believe that you get a far better taste by using this method, instead of a flat iron- and our thousands of satisfied customers all agree!
If you’re a Dallas local, then you probably already know us from “Sonny the Steer” on top of our roof. He’s been here since the late 1960s, and is just another way in which we proudly display our heritage at Charco Broiler. Our family has always put its heart and soul into this business, and the fact that we’re still here fifty years later is a testament to how that dedication has paid off. Whenever you visit, we work hard to make sure you get your food as quickly as possible, and our friendly servers are always on hand to make your dining experience the best it can be.